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Main dishes
Stuffed Bell Peppers
Juicy bell pepper halves packed with tender chicken breast, mushrooms, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half and remove the seeds.
2
Place on a baking sheet, brush with oil, season with salt, and roast at 425°F (220°C) until tender.
3
Dice the onion, button mushrooms, and chicken into small cubes.
4
Sauté the onion in a skillet, add the mushrooms, and season with salt. A minute later, add the chicken. After 3 minutes, pour in the water and sour cream, and simmer until thickened. Season with black pepper, add minced garlic and parsley, then remove from heat.
5
Stuff the peppers with the filling, top with cheese, and bake at 425°F (220°C) for 10–15 minutes until golden and bubbly.
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