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Stuffed Bell Peppers
Juicy bell peppers with a tender filling of turkey, tomatoes, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Cut the bell peppers in half lengthwise, remove the seeds, place them on a baking sheet, and roast at 200°C for 20 minutes.
For the filling, cut the meat into small pieces, place it in a skillet, and simmer for 10 minutes.
Add the diced tomatoes, salt, spices, garlic, and chopped herbs, stir well, and simmer for another 5 minutes.
Stir in the cream cheese and herbs, mix until the cheese melts into a smooth texture, and remove from the heat.
Stuff the roasted peppers with the filling, top with cheese, and return to the oven for 5-7 minutes.
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