Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Stuffed Bell Peppers
A hearty main dish featuring bell peppers stuffed with ground meat and rice, baked in a rich tomato sauce. Perfect for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the peppers: cut off the tops and remove the seeds.
2
Cook the rice (or bulgur) until half-done.
3
Dice the onions and tomatoes, and mince the garlic.
4
Combine the ground meat with the parboiled rice, onions, tomatoes, garlic, fresh herbs, and dried herbs, then season with salt.
5
Stuff the prepared bell peppers with the meat mixture.
6
Whisk the tomato paste into water, and season with salt and spices to taste.
7
Place the stuffed peppers in a baking dish and pour the tomato sauce over them.
8
Bake in the oven at 180°C (350°F) until the peppers are tender, about 40 to 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!