Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 4 servings
Ingredients: 500 g Ground beef; 1 pcs Onions, raw; 2 pcs Tomato; Parsley and cilantro; Scallion, spring onion, raw; 100 g Short-grain rice; 15 g Butter; 1 tbsp Tomato purée; 200 ml hot water; 1 tsp Salt; 1 tsp Pepper; 1 tsp sweet paprika; 0.5 tsp Peppers, hot chile, sun-dried; 1 tbsp butter; 1 pcs Onions, raw; 1 pcs Lecho Dyadya Vanya; 1 tbsp Tomato purée; 150 ml Water; 1 tsp Salt; 1 tsp Pepper; 450 ml Boiling water

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Juicy and flavorful stuffed peppers with ground meat, rice, and tomato sauce.

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Method

Prep the ingredients for the filling and rinse the rice thoroughly.

Make the sauce by sautéing the onion in oil, then stir in the lecho, tomato paste, and water.

Stuff the peppers with the prepared filling and simmer them in the sauce.

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Stuffed Bell Peppers

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