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Main dishes
Stuffed Bell Peppers
Juicy bell peppers filled with ground chicken and vegetables, air-fried to perfection under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the tomato, red onion, and dill.
2
Add the vegetables and herbs to the ground chicken, season with salt and pepper, and mix thoroughly.
3
Cut the peppers in half and stuff them with the prepared filling.
4
Top each with a little tomato sauce.
5
Air-fry in the DEMIAND at 180°C (350°F) for 30 minutes.
6
5 minutes before they are done, top the peppers with light cheese and return them to the air fryer.
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