Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pcs Onion; 1 pcs Carrot; 300 g Chicken breast; 1 tsp Pepper paste; 1 tsp Turmeric; 1 tsp Bell pepper; 1 tsp Dried dill; 1.5 tsp Salt; 1 tsp Mixed peppercorns; 200 g Rice; 2 cup Water; 10 pcs Bell pepper; 100 g jamon; 3 tbsp Salad dressing, mayonnaise, regular; 300 ml Tomato products, canned, sauce

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Juicy bell peppers stuffed with chicken breast, rice, and vegetables in a tomato sauce.

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Method

Prepare the filling by mixing together chopped vegetables, meat, spices, and rice with water.

Stuff the prepared bell peppers with the mixture.

Bake for 30 minutes at 200°C until the peppers are cooked through.

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Stuffed Bell Peppers

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