BelkaFood
Russian · Main dishes

Stuffed Bell Peppers

Juicy bell peppers stuffed with ground beef, rice, and vegetables, braised with potatoes in a flavorful broth.

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Method

1

Cook the rice until fully or nearly done.

2

Sauté the chopped onions and carrots in butter.

3

Chop the cilantro and mix everything for the filling: ground beef, the sautéed veggies, rice, cilantro, salt, and pepper.

4

Stuff the peppers and place them in a pot, then top with potatoes and a tomato.

5

Pour boiling water over them and simmer on low heat, skimming off any foam as needed.

6

Once ready, garnish with fresh herbs.

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