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Main dishes
Stuffed Bell Peppers
Juicy bell peppers stuffed with minced meat and rice, baked under a rich sour cream and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with sautéed onions, cooked rice, salt, and pepper. Combine thoroughly.
2
Clean the bell pepper halves of seeds and fill them with the stuffing.
3
Finely grate the cheese and mix it with sour cream, salt, minced garlic, and dill.
4
Place the stuffed peppers in a baking dish, add a cup of water, pour the sauce over them, and bake in the oven at 180 °C (350 °F) for 40–45 minutes.
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