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Russian · Main dishes
Stuffed Bell Peppers
A classic homemade dish of bell peppers stuffed with minced meat, rice, and vegetables, braised in a delicate tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until almost tender and add it to the minced meat.
2
Finely dice the onion, grate the carrot, sauté in clarified butter until soft, and mix into the meat.
3
Season with salt and pepper, stir well, and stuff the peppers.
4
Arrange the peppers in a pot.
5
For the sauce, whisk together the tomato paste, sour cream, flour, spices, and boiling water, then pour over the peppers.
6
Cover and simmer over low heat for 40 minutes.
7
Finish with fresh herbs at the end.
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