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Russian · Main dishes
Stuffed Bell Peppers
Fragrant bell peppers stuffed with ground meat and rice, braised in a rich tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in vegetable oil. Add 2/3 of the mixture to the minced meat, leave the rest in the roasting pan, and add the garlic to it.
2
Add the garlic and vegetable soffritto, rice, tomato paste, herbs, and spices to the meat, then mix well.
3
Core the bell peppers and stuff them.
4
Mix together the sour cream, tomato paste, herbs, flour, and water. Pour over the peppers, then pour an equal amount of water into the pan, followed by another pour of water.
5
Simmer for at least 1 hour. Bring to a boil over medium heat, then reduce to the lowest setting.
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