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Main dishes
Stuffed Bell Peppers
A quick, healthy, and well-balanced lunch made with bell peppers stuffed with chicken thighs, mushrooms, and rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the peppers and remove the cores.
2
Combine all the ingredients together, stuff them into the peppers, and bake at 200 degrees for 20-25 minutes.
3
Serve with sweet chili sauce or sriracha and fresh herbs.
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