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Main dishes
Stuffed Bell Peppers
Juicy bell peppers stuffed with beef and vegetables, braised with potatoes in a rich tomato sauce and finished with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half and remove the seeds. Mix all the filling ingredients together and stuff the peppers.
2
Arrange the peppers in a skillet and add the potato wedges. Combine the sauce ingredients and pour over the vegetables.
3
Cover with a lid and simmer over low heat for about 30 minutes, basting the peppers with the sauce occasionally.
4
Sprinkle the dish with grated cheese, cover again, and let sit for a couple of minutes until the cheese melts.
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