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Main dishes
Stuffed Bell Pepper Rings
Juicy bell pepper rings stuffed with minced meat and mushrooms, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté in vegetable oil with a pat of butter. Add the chopped mushrooms and cook until all the liquid evaporates.
2
Mix the minced meat with the egg, spices, onions, and mushrooms.
3
Cut the bell peppers into rings about 2 cm thick and stuff them with the meat filling.
4
Grease a baking dish with oil, arrange the stuffed rings inside, and top with cheese.
5
Bake in the oven at 180°C (350°F) for about 35 minutes.
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