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Russian · Main dishes
Stuffed Bell Pepper Rings
Juicy and satisfying bell pepper rings stuffed with chicken and cheese. A great protein snack or a quick hot dish option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, core them, and slice them into rings about 1 cm thick. Dice the leftover pepper scraps.
2
Finely dice the chicken fillet and cheese, mix them with the diced peppers and finely chopped green onions.
3
Add the eggs, minced garlic, salt, pepper, and flour, mixing well until uniform—the filling should hold its shape.
4
Place the pepper rings onto a preheated skillet with a little oil and carefully fill them with the stuffing.
5
Fry over medium heat with the lid on for about 5 minutes on each side until golden brown and the chicken is cooked through.
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