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Main dishes
Stuffed Bell Pepper Halves
Bright and juicy bell peppers baked with a filling of chicken breast, vegetables, and tender cheese. A great option for a light and healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: finely dice the onion, zucchini, tomato, and chicken fillet.
2
Sauté the vegetables and chicken fillet in vegetable oil with minced garlic.
3
Stir cream cheese, salt, and pepper to taste into the filling, then mix well.
4
Cut the bell peppers in half and remove the seeds.
5
Stuff the pepper halves with the prepared filling.
6
Top with grated mozzarella and garnish with a sprig of parsley.
7
Bake in the oven until the peppers are tender and the cheese is melted.
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