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Main dishes
Stuffed Baked Sweet Potatoes with Meat and Sauce
A tender and hearty baked sweet potato dish with a juicy meat filling and a light sauce that stays delicious even after reheating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sweet potatoes in half, coat with oil and spices, and bake cut-side down at 180°C (350°F) for about 40 minutes, checking for tenderness.
2
Sauté the onions until translucent, push them to the side, and brown the ground meat with spices. Then mix the meat and onions together, breaking up any large lumps until very fine.
3
Prepare the sauce using the listed ingredients and slice the avocado, then assemble the dish.
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