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Main dishes
Stuffed Baked Sweet Potatoes
A hearty and original dish of baked sweet potatoes stuffed with juicy minced meat and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the sweet potatoes on foil, pierce them a few times with a fork, drizzle with oil, and wrap them up. Roast for 50 minutes at 190°C.
2
Unwrap the sweet potatoes, make a cut down the center, and mash the flesh slightly with a fork.
3
Sauté the onion and garlic in a skillet, add the ground meat and spices, cook until done, and splash in a little water at the end.
4
Spoon the meat filling onto the sweet potatoes, top with mozzarella, and bake for another 4–5 minutes.
5
Garnish the finished dish with green onions and serve hot.
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