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Russian · Main dishes
Stuffed Baked Potatoes
A hearty baked dish made of mashed potatoes with a juicy meat filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them in salted water until done.
2
Drain the water, add a pat of butter, chopped dill, an egg, and mash until smooth.
3
Dice the meat finely, sauté in vegetable oil, add the onions and cook until golden — season with salt, pepper, and spices.
4
Add the diced tomato, green onions, and a spoonful of mayonnaise or sour cream, then mix well.
5
Arrange shaped potato balls on parchment paper and make an indentation using a spoon or the bottom of a glass.
6
Add the filling, top with grated cheese, and bake in a preheated oven at 180 degrees Celsius (350°F) for about 15 minutes.
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