Stuffed Baked Chicken Thighs

Name: Stuffed Baked Chicken Thighs
Yield: 6 servings
Ingredients: 6 pcs Boneless chicken thighs; 1 tbsp Tomato paste; 3 pcs Garlic, raw; 4 tbsp Plain yogurt; Salt; Ground red pepper; Red pepper flakes; Olive oil; 1 pcs Onion; 3 pcs Garlic, raw; 1 tbsp Butter; 1 pcs Carrot; 1 pcs Red bell pepper; Sliced mushrooms; bunch of spinach; 1 cup Milk, unspecified; 1 tsp Starch; 100 g Heavy cream; Salt, black pepper

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Juicy chicken thighs with a flavorful tomato-yogurt filling, baked in a tender vegetable sauce.

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Method

Prep the chicken thighs and marinate them with tomato paste, garlic, yogurt, and spices.

Make the veggie sauce: sauté the onion, garlic, carrots, bell pepper, mushrooms, and spinach in butter.

Stir in the milk, heavy cream, and cornstarch, simmer until thickened, then season with salt and pepper.

Bake the prepared thighs in the oven.

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Stuffed Baked Chicken Thighs

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