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Main dishes
Stuffed Baked Chicken Breast
Juicy chicken breast stuffed with a savory filling of mushrooms, vegetables, and a creamy cheese-sour cream sauce, baked to perfection. A fantastic choice for a hearty and wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut deep pockets into the chicken breasts and season them with spices all over.
2
Sauté the chopped onion, bell pepper, mushrooms, and tomato in a skillet.
3
Stir in the sour cream, grated cheese, and chopped parsley, then mix well.
4
Stuff the chicken pockets with the mixture, place them on a baking sheet, and bake at 180 °C (350 °F) for 25–30 minutes.
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