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Russian · Fish & seafood
Stuffed Baked Carp
A juicy and festive baked carp with a flavorful filling of fish, pork fat, rice, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the forcemeat, stuffing, and aromatics.
2
Make the forcemeat by combining the fish fillet, onion, pork fat, semolina, white bread, salt, and spices.
3
Boil the rice and sauté the onions and carrots for the filling.
4
Sauté the onion and carrot in vegetable oil until golden.
5
Stuff the carp with the prepared filling.
6
Coat the carp with sour cream or mayonnaise, and season with salt and spices.
7
Bake in the oven at 180°C (350°F) for 45 minutes.
8
Serve garnished with fresh herbs.
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