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Breakfast
Stuffed Bagel
A quick and hearty skillet breakfast where a regular bagel is baked with an egg, cheese, and sausage filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bagel horizontally in half
2
Place the bottom half of the bagel in the center of a preheated skillet, add slices of cheese on top of it, and arrange sausage around the edges
3
Drop a small pat of butter into the center of the bagel and crack an egg into it
4
Place sausage on top of the cheese slices and cover with the top half of the bagel. Season the egg with your favorite seasoning
5
Cover with a small plate or lid and cook over low heat for about 5 minutes
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