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Desserts
Stuffed Apple
A wholesome and aromatic dessert of baked apples filled with dried fruits and nuts, topped with a delicate citrus sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apple and cut off the top with the stem. Carefully core the apple, leaving walls at least ½ cm thick on all sides.
2
Chop the raisins and walnuts, then stuff them into the apple.
3
Place the apple in the oven for 20-25 minutes at 350°F (180°C).
4
For the sauce, whisk together yogurt, honey, orange zest, and fresh lemon juice. Let it sit while the apple bakes.
5
Once the apple is done, drizzle it generously with the sweet sauce.
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