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Russian · Main dishes
Student-Style Pasta with Canned Meat
A simple and hearty dish of pasta with stewed meat and onions, familiar to many from their university days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion in vegetable oil, adding a pinch of salt to help it brown evenly.
2
Once the onion is golden, add the canned meat.
3
Meanwhile, bring a pot of water to a boil and cook the pasta al dente according to the package instructions, adding a few drops of vegetable oil to the water.
4
Add black pepper to the meat and onion mixture, and cook, stirring, until the excess liquid evaporates.
5
Toss the chopped parsley and cooked pasta right into the skillet.
6
Give everything a good toss and mix thoroughly before serving.
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