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Russian · Baking
Streusel Vatrushki
Aromatic homemade yeast-dough vatrushki made with kefir, featuring a tender cottage cheese filling and a crunchy streusel topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sponge, combine warm kefir with 1 tbsp of sugar, yeast, and 2 tbsp of flour, then cover and let sit for 15-20 minutes.
2
Mix the sponge with the rest of the dough ingredients, knead into a dough, and leave in a warm place for 2 hours.
3
For the filling, combine the cottage cheese, sugar, vanilla, and egg white, mixing well.
4
Roll into balls and let rest for another 20 minutes on a baking sheet under a towel. Make indentations using an oiled glass and add the filling. Brush the edges with egg white and top with streusel (rub cold butter with sugar and flour until crumbly).
5
Bake at 180°C (350°F) for 20-30 minutes.
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