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Russian · Baking
Streusel Vatrushki
Fragrant homemade yeast-dough pastries with a delicate quark filling and a crunchy streusel topping. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sponge, mix warm kefir with 1 tbsp sugar, yeast, and 2 tbsp flour, cover, and let sit for 15-20 minutes.
2
Combine the sponge with the remaining dough ingredients, knead, and leave in a warm place for 2 hours.
3
For the filling, mix together quark, sugar, vanilla, and egg white until well combined.
4
Roll into balls and let rise for another 20 minutes on a baking sheet under a towel. Use an oiled glass to press down depressions and add the filling. Brush the edges with egg white and top with streusel (rub cold butter with sugar and flour into crumbs).
5
Bake at 180°C (350°F) for 20-30 minutes.
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