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Russian · Baking
Streusel Vatrushki
Fragrant homemade yeast pastries with a delicate quark filling and a crunchy butter crumb topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sponge, mix the warm kefir with 1 tbsp of sugar, yeast, and 2 tbsp of flour, then cover and let rest for 15-20 minutes.
2
Combine the sponge with the remaining dough ingredients, knead into a dough, and leave in a warm place for 2 hours.
3
For the filling, mix together the curd cheese, sugar, vanilla, and egg white until well combined.
4
Roll into balls and let rise on a baking sheet under a towel for another 20 minutes. Make indentations using a greased glass and add the filling. Brush the edges with egg white and top with streusel (rub cold butter with sugar and flour into crumbs).
5
Bake at 180°C (350°F) for 20-30 minutes.
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