Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Strawberry Yogurt Dessert
A light, low-calorie dessert made with Greek yogurt and strawberries, set with gelatin.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water (90g) for about 10 minutes
2
Add 2 tablespoons of water to the strawberries and bring to a boil (don't make jam—just heat the water until it starts to bubble, then turn off the heat)
3
Melt the gelatin in the microwave for about 10 seconds
4
Stir the Greek yogurt, melted gelatin, and sweetener into the strawberries (I use Fit Parade No. 7)
5
Blend everything together and pour into molds or a single container, then refrigerate for a few hours
Comments
Log in to leave a comment.
No comments yet. Be the first!