BelkaFood
Russian · Breakfast

Strawberry Vareniki

Homemade vareniki with a juicy strawberry filling, made with scalded dough. A wonderful summer dish for lovers of sweet desserts.

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Method

1

Lightly whisk the egg with salt and vegetable oil

2

Pour into the flour and mix

3

Gradually add boiling water and knead the dough

4

First using a fork, then with your hands, knead on a firm surface

5

Cover with a kitchen towel and let rest for 30 minutes

6

Fill with pieces of strawberries and sugar, and shape the vareniki

7

If desired, drizzle the finished vareniki with warm honey before serving

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