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Italian · Desserts
Strawberry Tiramisu
A delicate summer dessert made with ladyfingers, mascarpone cream, and fragrant strawberry puree.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the strawberries and stir in powdered sugar or liqueur.
2
Whip well-chilled heavy cream, mascarpone, and powdered sugar on medium speed until soft peaks form.
3
Line the sides of the baking dish with strawberry halves; you can skip this step or simply add chopped strawberries into the layer over the cookies.
4
Quickly dip the ladyfingers into the strawberry soak and arrange them in the bottom of the dish. Spread half of the cream over them and smooth it out, then add another soaked layer of ladyfingers and top with the remaining cream.
5
Decorate the top with strawberry slices and refrigerate for at least 3 to 5 hours.
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