Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Desserts
Strawberry Tiramisu
A delicate summer dessert featuring fresh strawberry soak and a light mascarpone cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the strawberries, sugar, and lemon juice until smooth to create a purée.
2
Place the cold heavy cream, powdered sugar, and mascarpone into a mixer bowl. Whip until thick and smooth.
3
Quickly dip each ladyfinger into the strawberry purée and arrange them as the first layer. Spread a portion of the cream over the top. Repeat the layering process once more.
4
Garnish with fresh strawberries and mint leaves if desired. Chill in the refrigerator for at least 4 to 6 hours, or preferably overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!