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Desserts
Strawberry Texture Filling
A fragrant berry filling with chunks of fresh strawberries, perfect for layering cakes, desserts, and molded pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and agar-agar together in a small bowl.
2
Warm the strawberry puree to 40°C, then rain in the sugar-agar mixture while whisking vigorously.
3
Bring the mixture to a boil and let it boil for no more than 30 seconds.
4
Pour into a shallow dish and let it cool to room temperature.
5
Blend the set filling with an immersion blender, add the xanthan gum, and blend thoroughly again until the gum is fully incorporated.
6
Dice the strawberries into small cubes and fold them into the filling.
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