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Desserts

Strawberry Tartlets

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A light and healthy dessert made with oats, dates, and fresh strawberries with a gelatin filling. A great option for a healthy treat with tea.

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Method

1

Dry-roast the nuts and rolled oats in a skillet until lightly golden. Grind the nuts and oats together in a blender. Add the dates and blend again until a pliable dough forms. If it doesn't hold its shape, add a splash of water. Press the mixture firmly into silicone tartlet molds (makes 6).

2

For the filling: purée the strawberries using an immersion blender. Set aside a portion of the purée, and bloom the gelatin in the remaining portion. Once swelled, dissolve the gelatin by heating the purée gently without letting it boil. Combine the heated purée mixture with the reserved fresh strawberry purée. Pour the filling into the prepared tartlets and refrigerate until set.

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