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Baking
Strawberry Streusel Cake
A tender sponge cake with fresh strawberries and a crunchy streusel topping. Baked in the oven and served warm.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the streusel, rub the sugar, flour, and cold butter together with your hands until crumbly.
2
Whisk the eggs with the salt, sugar, and vanilla sugar until pale and fluffy.
3
Add the butter and yogurt, mixing until smooth.
4
Fold in the flour, previously sifted with the baking powder, using a spatula.
5
Layer the batter and strawberries in the baking pan, top with extra strawberries, and sprinkle with the streusel.
6
Bake at 180°C (350°F) for 45-50 minutes for a loaf pan, or 35-40 minutes for a round cake pan. Do not open the oven door during the first part of baking.
7
Check for doneness with a wooden skewer. Serve warm.
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