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Baking
Strawberry Streusel Cake
A quick and aromatic homemade cake featuring juicy strawberries and a crunchy, buttery crumb topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub together the butter, flour, and sugar until a crumbly texture forms.
2
Whisk the eggs with sugar and salt until fluffy, then gradually pour in the milk and vegetable oil, mixing well.
3
Fold in the flour and baking powder gently using a spatula.
4
Chop the strawberries and fold them into the batter.
5
Pour the batter into a 20 cm baking pan and scatter the streusel evenly over the top.
6
Bake for 50 minutes at 180 °C (350 °F). Test for doneness with a toothpick inserted into the center.
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