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Baking
Strawberry Streusel Cake
A simple and quick summer cake with strawberries and a crispy streusel topping — perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip sugar and eggs until light and fluffy, then add vanilla extract.
2
Pour in milk and melted butter, then mix well.
3
Fold in flour combined with baking powder and mix thoroughly.
4
Dice some of the strawberries and fold them into the batter.
5
Spread the batter into a greased pan.
6
Top with strawberry halves.
7
Sprinkle with streusel and bake at 350°F until done, about 30 minutes.
8
Check doneness with a wooden skewer.
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