Strawberry Sponge Cake with Mousse

Name: Strawberry Sponge Cake with Mousse
Total time: 45 min
Yield: 8 servings
Ingredients: 4 pcs Egg; 125 g Sugar; 100 g Wheat flour; 20 g corn starch; 350 g Strawberry; 70 g Sugar; 10 g corn starch; 35 g water for slurry; 150 g Strawberry puree; 5 g Gelatin; 20 g Water for gelatin; 130 g Chocolate, white; 150 g Heavy cream

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🕐 45 min 👁 15 Channel post →

A delicate homemade cake featuring an airy sponge, strawberry confiture, and a light white chocolate mousse.

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Method

Bake at 160°C (320°F) for 40–45 minutes. Test for doneness with a skewer; if it comes out clean, the cake is ready.

After baking, let it cool completely, remove from the mold, wrap in plastic wrap, and chill in the refrigerator for a couple of hours (preferably 4–5 hours).

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Strawberry Sponge Cake with Mousse

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