BelkaFood
Desserts

Strawberry Soufflé

A delicate, low-calorie dessert made with soft cottage cheese and strawberries—perfect for clean eating.

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Ingredients

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Method

1

Bloom the gelatin in warm water, stirring until dissolved. Let it sit for a few minutes to fully hydrate.

2

Add the soft cottage cheese, strawberries, and sweetener to a bowl. Blend everything together until smooth.

3

Pour the gelatin into the strawberry mixture and blend again until well combined.

4

Transfer to a rectangular mold and refrigerate for 3 hours until set completely. Cut into pieces before serving.

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