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Desserts
Strawberry Soufflé
A delicate, low-calorie dessert made with soft cottage cheese and strawberries—perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in warm water, stirring until dissolved. Let it sit for a few minutes to fully hydrate.
2
Add the soft cottage cheese, strawberries, and sweetener to a bowl. Blend everything together until smooth.
3
Pour the gelatin into the strawberry mixture and blend again until well combined.
4
Transfer to a rectangular mold and refrigerate for 3 hours until set completely. Cut into pieces before serving.
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