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Russian · Baking
Strawberry Sochniki
Tender cottage cheese pastries with berries in shortcrust pastry, which go perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a deep bowl with baking soda and salt. Add sugar, mix, grate the pre-frozen butter (it's better to freeze the grater too) and rub everything into crumbs using gloves.
2
Add the sour cream mixed with the egg and knead the dough until it comes together in a ball. Place it in the freezer for 20-30 minutes.
3
For the filling, combine all ingredients and blend until smooth.
4
Divide the dough into 10 balls, roll them out into oval shapes, add 40 g of filling, strawberries, and fold over.
5
Brush with egg yolk and bake for 15-17 minutes at 190°C.
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