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Russian · Baking
Strawberry Sochniki
Delicate cottage cheese pastries with berries and crumbly shortcrust pastry, a wonderful dessert for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a large bowl along with the baking soda and salt. Add the sugar, mix well, grate the pre-frozen butter (it's best to freeze the grater too), and rub everything into fine crumbs using gloves.
2
Add the sour cream mixed with the egg and knead the dough just until it comes together into a ball. Chill in the freezer for 20-30 minutes.
3
For the filling, combine all the ingredients and blend with an immersion blender until smooth.
4
Divide the dough into 10 balls, roll each into an oval, place 40 g of the filling and strawberries on one half, and fold over to close.
5
Brush with egg yolk and bake for 15-17 minutes at 190°C (375°F).
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