BelkaFood
Desserts

Strawberry Raffaello Tiramisu

A delicate summer dessert featuring strawberry-soaked ladyfingers, coconut cream, and savoiardi cookies.

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Method

1

Prepare the strawberry soak for the cookies: blend the strawberries until smooth, add sugar, and mix well.

2

Place over medium heat and bring to a boil, stirring occasionally. Boil for 2-3 minutes and let cool completely.

3

Whip the chilled cheese together with the condensed milk until smooth.

4

In a separate bowl, whip the chilled heavy cream with vanilla until stiff peaks form, then gently fold both mixtures together.

5

Set aside 1/3 of the cream for decoration and fold the coconut flakes into the remaining cream.

6

Dip the cookies into the strawberry soak (5-7 seconds) and arrange them in a layer.

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