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Strawberry Raffaello Tiramisu
A delicate summer dessert featuring strawberry-soaked ladyfingers, coconut cream, and savoiardi cookies.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prepare the strawberry soak for the cookies: blend the strawberries until smooth, add sugar, and mix well.
Place over medium heat and bring to a boil, stirring occasionally. Boil for 2-3 minutes and let cool completely.
Whip the chilled cheese together with the condensed milk until smooth.
In a separate bowl, whip the chilled heavy cream with vanilla until stiff peaks form, then gently fold both mixtures together.
Set aside 1/3 of the cream for decoration and fold the coconut flakes into the remaining cream.
Dip the cookies into the strawberry soak (5-7 seconds) and arrange them in a layer.
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