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Baking
Strawberry Quark-Dough Vatrushki
Delicate quark vatrushki with a fragrant strawberry filling, made with wholesome rice flour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together. Divide the dough into small portions (into 5 pieces). Shape them directly on your baking surface (such as a silicone mat). Roll into balls, flatten them, form the vatrushki bases, and raise the edges on the sides. Bake in the oven for 8 minutes at 160°C (320°F).
2
For the filling, cut the strawberries into quarters, and mix in starch and sweetener to taste.
3
Spoon the filling into the partially baked pastry bases. Bake for another 10-15 minutes at 160°C (320°F).
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