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Baking
Strawberry Puffs
Quick puffs made from store-bought dough with a thick strawberry filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into squares, roll them out, and make incisions
2
Form the puff pastry shape and pierce the base with a fork
3
Mix the egg yolk with water and brush the edges of the pastries
4
Place in the air fryer, use the bake mode at 180 degrees Celsius for 15 minutes, making sure to turn on the bottom heating element
5
Simmer the strawberries in a saucepan until they release their juices
6
Rain in the mixture of sugar and starch while stirring quickly to prevent lumps, and cook until thickened
7
Spoon the filling into the finished pastries
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