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Strawberry Pudding
Desserts

Strawberry Pudding

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🕐 40 min 👁 1 Channel post →

A delicate cottage cheese pudding with fragrant strawberries, baked in a water bath in the oven. A wonderful dessert option for a family tea time.

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Method

1

Slice the strawberries, place in a bowl. Add lemon juice and sugar, mix well. Refrigerate for 30 minutes.

2

Separate the egg whites from the yolks and whip the whites until stiff peaks form.

3

In a separate bowl, combine the cottage cheese, vanilla sugar, powdered sugar, cornstarch, and 2 egg yolks. Whip until smooth.

4

Gently fold in the whipped egg whites and mix carefully.

5

Grease a baking dish with butter and coat with semolina. Preheat the oven to 190°C (375°F).

6

Spread the marinated berries on the bottom of the dish, then pour the cottage cheese mixture on top.

7

Place the baking dish in a larger roasting pan and pour boiling water halfway up the sides. Bake in the water bath for 30–40 minutes until golden brown on top.

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