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Strawberry Pastry
Delicate healthy-lifestyle pastries featuring a fresh strawberry center encased in a smooth quark filling, all coated in a crunchy chocolate glaze. A wonderfully wholesome dessert for tea time without the extra calories.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Blend together the quark, coconut flakes, and sweetener until completely smooth.
Form a ball around each strawberry and place them in the freezer for 15 minutes.
Add the coconut oil to the chocolate and melt it in a water bath (or in the microwave in 15–20 second bursts).
Take out the chilled pieces, dip each one into the melted chocolate, place them on parchment paper, and refrigerate for 30 minutes until set.
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