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Breakfast
Strawberry Pancakes with Greek Yogurt
Soft and delicate pancakes with strawberries – perfect for a quick and nutritious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the strawberries into small pieces; no need to thaw them first if frozen.
2
Whisk together the egg, Greek yogurt, rice flour, sugar or sweetener, and baking powder until smooth, then gently fold in the strawberries.
3
Cook the pancakes over medium heat, covered, with a touch of oil or on a dry non-stick skillet until golden on both sides.
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