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Russian · Desserts
Strawberry or Wild Strawberry Jam
Thick homemade jam made from forest or garden berries, prepared using a traditional recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the washed and dried berries through a sieve and simmer briefly without sugar in their own juice.
2
Add sugar to the boiling mixture and cook for 25 minutes from the moment it comes to a boil.
3
Pour into jars while still warm, tie them up, and place in a steam bath for 30 minutes—a pot of boiling water with a wooden rack on the bottom.
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