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Baking
Strawberry Muffins
Delicate homemade muffins with fresh strawberries, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until combined.
2
Add the softened butter and milk, and stir well.
3
Fold in the flour and baking powder until smooth, then gently mix in the diced strawberries and divide the batter among the muffin cups.
4
Bake for 30–35 minutes at 180°C (350°F).
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