Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Strawberry Mousse with Greek Yogurt
A light, low-calorie dessert made with Greek yogurt and fresh berries, set with gelatin.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water for about 10 minutes.
2
Add 2 tablespoons of water to the strawberries and bring to a boil (don't make jam—just heat the water until it starts to simmer, then turn off the heat).
3
Melt the gelatin in the microwave for about 10 seconds.
4
Stir the Greek yogurt, melted gelatin, and sweetener into the strawberries.
5
Blitz everything together with an immersion blender, then pour into molds or a single dish and refrigerate for several hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!