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Desserts
Strawberry Mousse
A delicate and airy dessert made with white chocolate, strawberry puree, and heavy cream, infused with lime zest.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the heavy cream with the lime zest, then stir in the melted chocolate.
2
Melt the softened gelatin in the microwave and fold it into the mixture.
3
Blend until smooth, add the strawberry puree, and blend again.
4
Let the mixture cool down to room temperature.
5
Gently fold in the semi-whipped cream and you're ready to shape the dessert!
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